Rosette ham sandwich
Persons
1
Preparation time
Difficulty
Cost
Recipe created by :
Tony Martin, Baker Expert France
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- Multigrain Half-Baguette
- Salted butter
- Slice of rosette ham
- Hard-boiled egg
- Emmental
Preparation steps
- Slice the half-baguette in 2
- Spread butter on both sides
- Cut the tomatoes and hard-boiled egg into slices
- Add a few lettuce leaves, the rosette slice and the cheese slices
- Add the hard-boiled egg and a few slices of tomatoes
- Put the top on the sandwich
